39 川菜

39 川菜
中国菜肴是中国文化中的一个精彩组成部分。从明、清起，八大菜系就广为人知，川菜就是其中之一。“天府之国”四川美食众多，这里几乎每一家餐馆都能拿出价廉味美的美食。川菜用料简单，其闻名于世的香辣口味与四川盆地潮湿多雾的气候有关。川菜中最具代表性的菜肴就是火锅，人们可以围坐在桌边，将各种肉、豆腐和蔬菜加入火锅，再蘸上酱料后食用。可以说，没有吃过四川火锅的人不算来过中国。

Sichuan Cuisine
Chinese cuisine is a brilliant facet of Chinese culture. Since the Ming and Qing dynasties, eight schools of cuisine have been widely acknowledged, one of which is Sichuan cuisine. Sichuan, known as Nature's Storehouse, has many delicious food, where almost all the restaurants can serve delicious yet economic dishes. The ingredients of Sichuan cuisine are simple, and the damp and foggy climate of Sichuan basin contributes to its well-known hot and spicy taste. The most representative cuisine in Sichuan is hotpot. People enjoy gathering around the pot, into which place various meat, bean curd and vegetables, and then dip them into sauce before eating. It is said that he who has not experienced Sichuan food cannot claim to have visited China.