中秋美食

每逢中秋节，富含蛋白质和氨基酸的大闸蟹大概是最受中国人欢迎的美食之一。中秋时节也是蟹子准备产卵的季节，这就意味着这时的蟹子最鲜美。一盘清蒸大闸蟹，配上生姜和香醋，往往成就中秋团圆宴上的点睛之笔。
During Mid-Autumn Festival, hairy crab -- rich in protein and amino acids -- is probably one of most sought-after delicacy among Chinese people. Crabs are ready to lay their eggs around the time of the festival, meaning they are at their tastiest right then. A plate of steamed hairy crabs dressed with ginger and vinegar always forms the highlight of the Mid-Autumn Festival reunion dinner.

桂花酒
Osmanthus-flavored wine

中秋吃桂花糕、品桂花酒，自古有之。正因中秋时节桂花盛放，它们成了中秋时人们宠爱的佳肴。闻着阵阵甜香，品尝桂花糕、桂花酒，也象征这合家团圆、幸福美满。
It's tradition in China to enjoy osmanthus-flavored cake and wine during Mid-Autumn Festival. They may be preferred because Mid-Autumn Festival is when the osmanthus flowers are in full bloom. Enjoying the sweet-scented osmanthus cake and wine also stands for family reunion and a happy life.