【茶学英语】第八课之苦、涩(Ⅰ)

Thinking about the bitterness and astringency of tea，especially puerh tea. 如果您还是入门级的茶友，是否觉得茶就是又苦又涩呢，特别是生茶。然而，正如叛逆的有才少年，终会长大成才，而时间同样也会成就普洱茶。After years of natural storage in a proper warehouse, most of the bitterness and astringency will fade, and transform into melting sweetness, I call it the magic of time.

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