二十四节气里的中国非遗|秋分&枣花馍Autumn Equinox & Steamed Jujube Flower Buns

The Autumn Equinox, the sixteenth of the twenty-four solar terms, marks a time when day and night are perfectly balanced, and renders the earth in a state of serene beauty. All the hard work is rewarded generously by nature at this moment. During this season, the fragrance of jujubes fills the air, and the preparation of various delicacies has also reached its prime.

秋分，二十四节气中第十六个节气，昼夜均衡，大地静美，所有辛勤的耕耘在此刻得到了大自然的慷慨回馈。这个时节，枣香馥郁，各色美食的制作也进入了佳期。

The art of making Steamed Jujube Flower Buns is one of the intangible cultural heritages of Xinzheng City. Carefully selecting high-quality grey jujubes and wheat flour, artisans skillfully employ scissors, tweezers, combs, and other tools to infuse the wisdom and ingenuity of the people into the ingredients. They skillfully shape the dough into lifelike forms of birds, animals, flowers and fish. As the sweet aroma of the jujube buns gently permeates the air with the cool autumn breeze, it evokes a sense of contentment.

枣花馍制作技艺是新郑市非物质文化遗产之一，精选当地灰枣和小麦面粉，匠人巧用剪刀、镊子、梳子等工具将民间的智慧与巧思融入食材，捏制出飞禽走兽、花鸟虫鱼等栩栩如生的造型，枣花馍的甘甜随着微凉的秋风氤氲开来。

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