15.高中英语场景听力训练（一）

The aroma of freshly baked bread filled the restaurant as the oven hummed and crackled with heat.
新鲜烤出的面包香气充满了餐厅，烤箱发出嗡嗡声和爆裂声。
The pastry chef, Chef Rachel, was busy preparing a variety of baked goods, including croissants, muffins, and tarts.
糕点师Rachel忙着准备各种烘焙食品，包括可颂面包、松饼和挞。
She carefully measured out the ingredients, mixing flour, sugar, and butter in just the right proportions.
她小心翼翼地测量出配料，将面粉、糖和黄油按照正确的比例混合在一起。
Once the dough was ready, she rolled it out and cut it into the desired shapes, ready to be baked in the oven.
一旦面团准备好了，她把它擀平并切成所需的形状，准备放入烤箱烘焙。
As the pastries baked, the heat caused them to rise and expand, filling the air with the tantalizing scent of buttery goodness.
当糕点在烤箱里烤制时，热量使它们膨胀和膨胀，空气中充满了醇香的黄油香味。
The oven was carefully monitored to ensure that each pastry was baked to perfection, with a golden brown crust and a soft, fluffy interior.
烤箱被小心翼翼地监控着，以确保每个糕点都烤得完美，金黄色的外皮和柔软蓬松的内部。
Once the pastries were ready, Chef Rachel carefully removed them from the oven and placed them on a cooling rack.
一旦糕点烤好了，Rachel糕点师小心翼翼地从烤箱里取出，并放到一个冷却架上。
The waitstaff eagerly waited to serve the freshly baked treats to the customers, who couldn't resist the temptation of the warm, flaky pastries.
服务员们迫不及待地等待着为顾客们提供新鲜烤制的糕点，顾客们无法抗拒温暖、脆皮的糕点的诱惑。
As they savored the delicious flavors and textures, they couldn't help but marvel at the skill and expertise of the restaurant's pastry chef.
当他们品尝着美味的味道和质感时，他们不禁对餐厅糕点师的技能和专业知识感到惊叹。