14.高中英语场景听力训练（一）

The kitchen of the restaurant was a busy and chaotic place, with chefs working furiously to prepare orders for the customers.
餐厅的厨房是一个繁忙而混乱的地方，厨师们疯狂地工作着，为顾客准备订单。
The head chef, Chef Martin, was shouting out orders and coordinating with his team to make sure everything was cooked to perfection.
主厨Martin大声喊着口令，与他的团队协调，确保每样菜品都做到了完美。
One of the orders was for a medium-rare steak, which required precise timing and temperature control.
其中一个订单是中熟牛排，需要精确的时间和温度控制。
The chef in charge of the grill, Chef Thomas, carefully monitored the steak as it cooked, flipping it over at just the right moment.
负责烤架的厨师Thomas小心翼翼地监控着牛排的烹饪过程，在恰到好处的时候翻面。
Meanwhile, the sous chef, Chef Maria, was in charge of preparing the sides, including roasted vegetables and mashed potatoes.
与此同时，副厨Maria负责准备配菜，包括烤蔬菜和土豆泥。
She chopped up the vegetables and tossed them in oil and seasoning before placing them in the oven to roast.
她把蔬菜切碎，加入油和调料后放进烤箱烤制。
As the dishes were being prepared, the waitstaff were bustling around the restaurant, taking orders and delivering plates to the tables.
当菜品被准备好时，服务员们在餐厅里忙碌着，接受订单并将菜肴送到桌子上。
Finally, the orders were ready and the plates were assembled, with the steak resting on a bed of mashed potatoes and the roasted vegetables arranged around it.
最终，菜品准备好了，摆盘完成了，牛排放在土豆泥床上，烤蔬菜围绕着它。
The waitstaff carefully carried the plates out to the customers, who were eagerly waiting for their meals.
服务员小心翼翼地将菜肴端出来，顾客们迫不及待地等待着品尝。
As they took their first bites, the customers marveled at the flavors and textures of the dishes.
当他们咀嚼着第一口时，顾客们惊叹于菜品的味道和质感。
The chefs in the kitchen breathed a sigh of relief, knowing that their hard work and attention to detail had paid off in creating a satisfying and delicious meal for the customers.
厨房里的厨师们松了一口气，知道他们的辛勤工作和对细节的关注得到了回报，为顾客创造了令人满意的美味佳肴。