Today’s Vocabulary:
Edible 可食用的
Toss 扔
Toss before it reaches thetable.
Sell-by Date 保质期
Optimum 最佳的、最适宜的
e.g. Food manufacturersand retailers labeled products with dates indicating optimum freshness.
Metric 度量标准
Shelf-stable 耐储藏的、耐放的
Bulge 鼓起、鼓胀
Rust 生锈
e.g. Canned foods can stayfor years, so long as they don’t show signs of bulging or rusting.
In check 控制中、被阻止、被将军
e.g. Low freezertemperatures keep bacteria that cause food poisoning in check.
Mold 发霉、霉菌
Deli 熟食
Incentivize 激励
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