嫩绿的芽叶带希望Greenish tender buds and leaves bring us vitality and hope

知识重点：

Those greenish tender tea buds and leaves sprouted in spring are soft, thick and fat, full of pekoe.

春天萌发的茶芽茶叶色泽嫩绿、柔软肥厚且多毫。

Spring teas made of those tea buds and leaves not only taste delicious but also look attractive.

用这些芽叶制成的春茶不仅口感好，外形上也很讨喜。