The pandemic has turned a lot of things upside down. That includes the week.
For years, Mondays sort of haunted the weekend, a looming day when the fun would be over and it was time to get serious again.
But as employers start asking their work-from-home people to come in part of the time, a different day is taking center stage: It’s Wednesday.
At lunchtime on a recent Wednesday in Midtown Manhattan—a place that still bears plenty of pandemic vacancy—most tables were full at Oceana, Del Frisco’s, Boucherie, Bobby Van’s Steakhouse and other fancy eateries.
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