Climate Change, Agriculture, Legal and Policy Implications

Agriculture, forestry and land use are responsible for approximately 23% of global GHG emissions that contribute to climate change, representing a bigger share than other important sectors such as transportation. At the same time, agriculture is one of the sectors already more affected by changing climatic conditions. Agriculture has been included in international instruments and negotiations under the UNFCCC and the Paris Agreement, but the translation of international targets to national policies and action is not without its challenges. This webinar explores interlinkages between agriculture and climate change, providing an overview of how international and national laws play a role in promoting more ‘climate-smart’ agriculture practices. 
Dr Fabiano de Andrade Correa is Lead Counsel on Peace, Justice and Governance with the Centre for International Sustainable Development Law (CISDL) and teaches regularly in LUISS University’s Masters in Food Law, as well as guest lecturing at other universities.