1251 跟老外一起去吃麵：吃蝦子不吐蝦子皮的泰偉

1251 跟老外一起去吃麵：吃蝦子不吐蝦子皮的泰偉

Lily:

And the third one is the seafood rice noodles. So I think there's lots of different kinds of seafood. Yes. Yeah. Do you remember those?

David:

There was octopus and clams and fish and fish cake, which I also ate. Let's see. What else was there? Oh, there were shrimp.

Lily:

You didn't even take off the shells.

David:

No, I read somewhere that the shells don't do any harm. And so I decided to try eating the shells once, and I liked that it was crunchy. So I continued eating the shells.

Lily:

OK. And then I remember when you were talking about rice noodles, you feel like it's really different than all the other noodles right?.

David:

Yeah. They tasted compared to the other noodles almost a little bit rough, and I liked that.

莉莉：

是的，第三個是海鮮米粉。所以我想有很多不同種類的海鮮。你還記得嗎？

泰偉：

有章魚、蛤蜊、魚和魚板，我也吃了。我想想，還有什麼，有蝦！

莉莉：

但你連殼都沒脫。

泰偉：

不，我讀到過殼不會有什麼危害。所以我決定嘗試吃一次殼，我喜歡它脆脆的。於是我繼續吃殼。

莉莉：

好吧。然後我記得你說米粉的時候，感覺它真的和其他所有的麪條不一樣，對吧。

泰偉：是的。和其他的麪條相比，它們嚐起來有一點粗糙，我喜歡。