九、六大茶类之一——黑茶

大家好，我是蘭娜，今天我们分享的是六大茶类之一的黑茶。

Dark tea, belonging to the camellia family, is named because of its black appearance. Black tea belongs to one of the six types of tea, which is post-fermented tea.
黑茶（dark tea），属山茶科，因成品茶的外观呈黑色，故得名。黑茶属于六大茶类之一，属后发酵茶。

Sichuan is one of the main producing areas of black tea.
四川是黑茶的主产地之一。

Tibetan tea is the ancestor of black tea, which is also called South roadside tea. Its production technology is extremely complicated. It is made by 32 ancient methods. Ya 'an city in Sichuan Province is the origin of Tibetan tea, which has a history of 1,300 years.
藏茶是黑茶的鼻祖，也称南路边茶其制作工艺极为复杂，经过32种古法制成，而且由于持续发酵的原因，所以极具收藏价值，她是古茶类中收藏值最高的茶种。四川省雅安市是藏茶的原产地，已有1300年历史。

The "red, strong, aged and mellow" of Tibetan tea. "Red" refers to the tea soup is red, fresh and lovely; "Thick" refers to the authentic taste of tea, when drinking refreshing; "Chen" refers to the aroma of old tea, and the longer the preservation time, the stronger the aroma of tea; "Alcohol" means that the entrance is neither astringent nor bitter, smooth and sweet, and the taste is mellow.
藏茶品之“红、浓、陈、醇”。“红”指茶汤色透红，鲜活可爱；“浓”指茶味地道，饮用时爽口酣畅；“陈”指陈香味，且保存时间越久的老茶，茶香味越浓厚；“醇”指入口不涩不苦、滑润甘甜、滋味醇厚。

好啦，今天的分享到此结束，感谢您的收听！