The sound of knives slicing through meat and chopping vegetables echoed throughout the restaurant kitchen. The skilled chefs moved with precision, their hands expertly wielding the sharp blades.
刀子切割着肉类和切碎着蔬菜的声音在餐厅厨房里回荡着。熟练的厨师动作精准,他们的手巧妙地操纵着锋利的刀刃。
Each knife was carefully chosen for its specific purpose, whether it was a large cleaver for chopping through bones or a small paring knife for delicate cuts. The chefs knew their tools inside and out, relying on them to create delicious and beautiful dishes.
每一把刀都是为了特定的用途而精心挑选的,无论是用于砍骨头的大菜刀,还是用于细致切割的小果蔬刀。厨师们对他们的工具非常熟悉,依靠它们来制作美味而漂亮的菜肴。
As the night wore on, the sound of knives continued, punctuated by the occasional clang as they hit the cutting board. But despite the long hours and hard work, the chefs remained focused and determined, each dish a testament to their skill and dedication.
随着夜晚的深入,刀子的声音不断响起,不时地撞击着切菜板。但是尽管工作时间长、工作辛苦,厨师们仍然保持专注和决心,每一道菜都是他们技艺和执着的证明。
In the dining room, the customers marveled at the beautifully plated dishes, never suspecting the hard work and precision that went into each one. They savored every bite, the flavors a result of the chefs' careful attention to detail and their skilled use of the humble knife.
在餐厅里,顾客们惊叹于精美的盘子,从未想到每一道菜背后的艰辛和精确。他们品尝每一口,每一种味道都是厨师们细心的关注和对刀的熟练使用的结果。
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