3.高中英语场景听力训练（一）

In some restaurants, especially those that serve fine dining or ethnic cuisine, tableware is an important part of the dining experience. The choice of tableware reflects the style and theme of the restaurant, as well as the taste and preference of the customers. For example, a Japanese restaurant may use chopsticks , ceramic bowls , wooden trays , and bamboo mats , while a French restaurant may use silver spoons , porcelain plates , linen napkins , and crystal glasses .
在一些餐馆，尤其是那些提供高级餐饮或民族美食的餐馆，餐具是就餐体验的重要部分。选择什么样的餐具反映了餐馆的风格和主题，以及顾客的口味和喜好。例如，一个日本餐馆可能使用筷子、陶瓷碗、木制托盘和竹席，而一个法国餐馆可能使用银勺、瓷盘、亚麻布餐巾和水晶杯。
Some restaurants also provide different types of tableware for different courses or dishes. For instance, a steak knife may be provided for cutting meat , a soup spoon may be provided for eating soup , a dessert fork may be provided for eating cake , and so on. Sometimes, customers may need to change their tableware between courses or dishes to avoid mixing flavors or contaminating food.
有些餐馆还会为不同的菜肴或食物提供不同类型的餐具。例如，可能会提供牛排刀来切肉，提供汤匙来吃汤，提供甜点叉来吃蛋糕等等。有时候，顾客可能需要在菜肴或食物之间更换他们的餐具，以避免混合味道或污染食物。