写写练练G.XXJ4 介绍特色菜系

Knowledge makes humble; ignorance makes proud.知识使人谦虚，无知使人傲慢。

可能是因为无知无畏吧，长大了有些时候会懵懂，会尴尬……可其实对方最在意的是你对TA的看法，所以最后养成的清淡性格，不是无情而是需要的时候一定深情。

Dear Ben.
How are things going? I'm writing to introduce some Chinese Guisines, which you are interested in.
In China, dining castoms vary place to place, forming different cuisines.The most typical are the “8 Chinese Chiines" among which the hot and spicy Sichuan and Hunan cuisines are the most popular in China. The Cantonese cuisin with light taste and delicate cooking methods is not only sought after in China, but also popular around the world. I like Sichuan cuisine very much because I love spicy food.
Hopefully I will have te honor of treating you to some delicious food in my hometown.
Yours,
Li Hua
《写写练练.G.xxj4）