692 – Mooncakes 月饼

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Five-nut mooncake 五仁月饼
Lotus seed paste and cured egg yolk 莲蓉蛋黄月饼
Pork mince 肉月饼：As the name suggests, the filling is entirely composed of ground pork.
Date or red bean paste 枣泥或豆沙月饼
Yunnan ham mooncake 云南火腿月饼: The filling contains dried-cured ham (a specialty of Yunnan Province) and crushed rose petals. The result is a sweet, savory, and meaty mooncake.
Snow skin mooncake 冰皮月饼: Non-baked mooncakes have become trendy in China, especially among younger generations. The crust is made with glutinous rice, resulting in a chewy texture similar to mochi.