S02E01 - Japan's changing rice consumption and post-COVID-19 dining

The second season of the Eye On Asia podcast is finally here! In this episode, we invited dataSpring Korea's Saehee Kim and Younggyo Kwon to discuss a recent study they conducted about the post-COVID-19 dining habits of South Korean consumers. We also discussed a study about the changes in rice consumption and preference in Japan, as well as South Korea's coffee-drinking culture.

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