天下厨艺华山论剑，中国大使馆力压群雄【暴虐朗读】

【头条播报】
The Embassy Chef Challenge returned to Washington, D.C. after a two-year COVID hiatus. Chinese chefs won the top prize in the Judges’ Choice Award. They featured fish flavored shrimp balls and mapo tofu with Chinese tea and baijiu. Over 40 embassy chefs participated from around the world, showcasing the unique flavors of their home countries.

【朗读要点】
①The Embassy Chef Challenge returned to Washington, D.C. after a two-year COVID hiatus.

Embassy Chef Challenge、Washington, D.C和two-year COVID hiatus要清晰地表达
The Embassy Chef Challenge returned to Washington, D.C. ... after a two-year COVID hiatus. 

②Chinese chefs won the top prize in the Judges’ Choice Award.

Chinese chefs和top要突出
Chinese chefs won the top prize in the Judges’ Choice Award. 

③They featured fish flavored shrimp balls and mapo tofu with Chinese tea and baijiu.

菜名重点读出即可
They featured fish flavored shrimp balls and mapo tofu with Chinese tea and baijiu. 

④Over 40 embassy chefs participated from around the world, showcasing the unique flavors of their home countries.

over 40 embassy chefs要重读
Over 40 embassy chefs participated from around the world, ... showcasing the unique flavors of their home countries.

【朗读练习】
The Embassy Chef Challenge returned to Washington, D.C. after a two-year COVID hiatus. Chinese chefs won the top prize in the Judges’ Choice Award. They featured fish flavored shrimp balls and mapo tofu with Chinese tea and baijiu. Over 40 embassy chefs participated from around the world, showcasing the unique flavors of their home countries.