Tip #1:
Always use loose tea over tea bags. The essential oil in the leaf is where the flavor of the tea comes from.
尽量用茶叶,而不是茶包。茶水的芳香来自于茶叶上的精油。
Tip #2:
Use filtered water when possible. It won’t add any other taste to your tea.
可以的话尽量用过滤水, 过滤水不会有其它味道。
Tip #3
Set the correct water temperature. Green tea requires a lower temperature than the other types of tea.
设置好正确水温。绿茶需要的水温比其它茶低一些。
Tip #4
Steep for the correct amount of time. Oversteeping tea leads to a bitter cup.
冲泡时间要准确。过分冲泡会带来一种苦味。
老师您好!课文中两次提到“味道”,用了两个不同的单词flavor 和 taste, 请问在实际应用中如何正确使用它们?谢谢!
录程留学 回复 @听友303409378: 好问题,我想我可以做一期节目专门来比较这两个词。谢谢你
I put neither milk nor sugar in my tea. It isn't my thing. I don't like that. What about you?
录程留学 回复 @天天向上好开心: I only add milk to my tea when it's black tea. With Chinese tea, I drink it the way most people do.
请问,现在看不到文字翻译和解释了,只有语音,是改版了吗?还是一开始就没有,我记错了?
录程留学 回复 @CICI1314: 你没记错,是有文字版的,每一期都有。可以试试重新打开节目,可能就能看到了。这种问题还有点普遍,之前也有听众问过。