如何和外国人介绍包饺子的每个步骤 Important steps in making dumplings

Vocabulary 

 - Dumpling: 饺子

- Wrapper：包装纸，饺子皮

- Stir：搅拌

- Flour：面粉

- Knead：揉面

- Dough：面团

- Chop: 斩，剁

- Chive：韭菜

- Chinese cabbage: 大白菜

- Ground meat：肉馅

- Season：调味

- Rolling Pin: 擀面杖

- Filling：填充物，饺子馅

1. First of all, let’s make dumpling wrappers.

首先，我们来做饺子皮。

2. Stir together water and flour in a bowl.

再碗里把水和面粉搅合到一起。

3. Knead until dough is smooth.

揉面直到面团光滑。

4. Finely chop some vegetables of your choice.

把你选择的蔬菜剁碎。

5. Chive and Chinese cabbage are the most popular vegetables for dumplings.

韭菜和大白菜是最常用的饺子蔬菜。

6. Mix vegetables with ground meat. Season to taste with salt, soy sauce, sesame oil and etc.

将蔬菜和肉馅混合。加调味料比如盐、酱油、香油等。

7. Make dumpling wrappers with a rolling pin.

用擀面杖做饺子皮。

8. Wrap filling inside the wrapper.

把饺子馅包到饺子皮里。

9. Boil till cooked.

煮熟。