读懂英文菜单-中餐 Understanding menu in English-Chinese Restaurant

Vocabulary

- Menu: 菜单

- Pan fried：炒

- Deep fried：炸

- Braised：炖

- Steamed：蒸

Pan fried diced beef: 炒牛肉粒

Pan fried rice cake: 炒年糕

Deep fried won ton: 炸馄饨

Sweet and sour pork: 咕噜肉

Braised short ribs: 炖牛仔骨

Dumplings：饺子

Steamed pork bun: 蒸猪肉包子

Hong Kong style spicy seafood: 避风塘海鲜

Dim Sum: 点心

Preserved egg and pork congee：皮蛋瘦肉粥

Free range chicken: 走地鸡

Hot Pot: 火锅

Mapo Tofu: 麻婆豆腐