中国茶艺初阶海外版 （茶艺英语）第二课 茶叶分类和理论依据

This is the Chinese Tea Art fundamental course specially designed for foreign students because you can learn some important and necessary terminologies in Hanyu pinyin. After this course, it will much easier to study other courses.中国茶艺初阶特意为国际茶人设计，因为您不仅可以学习茶学知识，还能学习一些简单但必要的茶学术语。学习完初节课程后，参加其他的课程就会非常简单了。

16 essence lessons 

16节精品内容

Six basic types of tea 

涵盖六大茶类

Target on Pu-erh tea 

重点讲解普洱茶

Important vocabularies in Pinyin 

重点词汇解析及拼音

Training of Brewing Skills 

冲泡技巧演示

Free playback 

支持免费回放

Free Chinese Tea Art. Oral Practice 

送《茶艺英语.日常对话》

       CONTENTS 目录

Lesson 1  The Characters of Tea Tree 茶树基本知识

Lesson 2  Tea Classification in Theory and Practice 茶叶分类的理论与实际

Lesson 3  Green Tea 绿茶篇

Lesson 3.1 Green Tea Ceremony 绿茶茶艺

Lesson 3.2 Tips of Brewing Green Tea 绿茶冲泡要点    

Lesson 4  Yellow Tea 黄茶篇

Lesson 5  White Tea 白茶

Lesson 5.1 Brewing Skills of White Tea 白茶冲泡技巧

Lesson 5.2 Tasting&Evaluations of  White Tea 白茶的品鉴

Lesson 6  Oolong Tea 乌龙茶

Lesson 6.1 Brewing Skills of Rock Oolong 岩茶的冲泡
Lesson 6.2 Tea Ceremony of Iron Goddess  铁观音茶艺

Lesson 7  Black Tea 红茶

Lesson 8  Dark Tea 黑茶

Lesson 9  General Introduction of Pu-erh Tea 普洱茶的概要

Lesson 10  Classification and Main Processing of Pu-erh 普洱茶的分类和工艺

Lesson 11  The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格

Lesson 12  4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏（4S品鉴法）

Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬茶饼 

Lesson 12.2 Pu-erh Tea Ceremony 普洱茶茶艺

Lesson 13  Brewing Skills 茶叶冲泡技巧

Lesson 14  The History of Chinese TeaⅠ 中国茶叶的历史

Lesson 15  Body Constitutions & Tea Drinking 人体体质与科学饮茶

Lesson 16  Food Pairing Wine&Tea 葡萄酒/茶配餐