新加坡厨师中国寻根潜心研究粤菜（朗读版）| E1220

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▍原文

As a chef who has worked across Southeast Asia, Goh Wooi Cheat moved to the Chinese mainland to tap into his roots and offer local diners his own unique take on Guangdong cuisine.

Cantonese cuisine from Singapore used to be famous across Asia for its high-quality ingredients and exquisite plating, but after working in Beijing and Tianjin for several years, Singaporean chef Goh Wooi Cheat firmly believes that "the future of Cantonese cuisine lies in China".

▍语言点 

chef /ʃef/ n. 厨师

tap /tæp/ vi. 开发；开辟（get） n. 水龙头

· tap into roots: 扎根（take roots）

· tap water: 自来水

· tap into the potential of the Cloud: 开发“云技术”潜能

diner /'daɪnɚ/ n. 进餐者，食客

· dine v. 吃正餐，吃晚餐

take/teɪk/ n. 态度，看法（opinion） 

· sb’s take on sth. 某人对某事的看法

· What’s your take/opinion on this issue?

你对这个问题有何看法？

exquisite /'ekskwɪzɪt/ adj. 精美的，精致的

(extremely beautiful and very delicately made)

· an exquisite piece of china: 一件精致的瓷器

· She has exquisite taste.

她品味高雅。

lie /laɪ/ vt. 尤指不快或困难之事将发生，在等待

 (if something lies ahead of you, lies in the future etc, it is going to happen to you in the future)

· lie-in: 睡懒觉

· A blank and empty future lay before us. I was wondering what lay in store for us.

前途一片空白，我不知道未来会怎样。

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