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Todd: So, Adrienne, we've been talking about food. It's late afternoon. What are you doing for dinner? What are you going to cook tonight?
Adrienne: I don't think I'll cook tonight.
Todd: No, no cooking?
Adrienne: No, I feel lazy today.
Todd: So you're going to eat out?
Adrienne: Probably.
Todd: Yeah, what's on the agenda? What's for dinner?
Adrienne: I'm not sure yet. There are a couple of nice restaurants in my neighborhood so I might go and grab something to eat near here.
Todd: So, are you going to go and actually eat in the restaurant or are you just gonna bring it back?
Adrienne: Maybe I'll go eat at the restaurant. I don't feel like doing dishes either.
Todd: Right, well, but it's disposable, you just throw it away, right?
Adrienne: Not good for the environment, Todd.
Todd: Yeah, I know, but…. Yeah, I don't have any argument for that one.
Adrienne: No conscience.
Todd: Yeah, well, I look it this way, you know. You waste a little bit of paper, but you save water because you don't have to wash dishes.
Adrienne: Interesting. I think the paper is more detrimental though.
Todd: It's definitely not as renewable as water that's for sure.
Adrienne: Maybe. I don't know what environmentalist would argue about that.
Todd: So when you go to a restaurant, what things do you look for in a restaurant that you like?
Adrienne: Well, number one, location. They're nearby. That makes it very handy for me. I like the convenience. Two, they have to be….have an interesting menu, a diverse menu, interesting food. I like that. And, also, of course, be clean and relatively inexpensive. Those are all important points for me to like a restaurant.
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