人人都爱冰淇淋(朗读版)| E0206

人人都爱冰淇淋(朗读版)| E0206

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▍原文 

The No. 1 driver of ice cream cravings is its sweetness, explained Gail Civille, founder and president of Sensory Spectrum, a firm that helps companies learn how sensory cues drive consumer perceptions of products. 

The amount of fat is important, too. To even be called "ice cream," a product must contain at least 10% milk fat, which can come from milk, cream or butter.

"The more butterfat, the better the mouth feel," Sweetness — which contributes to the taste variable — and fat — which contributes to texture — are key players in the likability of any particular ice cream.

▍语言点

driver /'draɪvə/: n. 驱动力
craving /'kreɪvɪŋ/: n. 渴望 
·craving for: 对……的渴望
sensory /'sɛnsəri/: adj. 感官的
cue /kjuː/: n. 提示;线索
consumer perception: 消费者认知
contribute to: 是……的原因之一
variable /'vɛrɪəbl/: n. 变量
key player/part: 关键因素
likability /ˌlaikə'biləti/: n. 喜爱;可爱度
·likable /'laɪkəbl/: adj. 可爱的

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