Matthieu David interviews Founder at Maik’s Gourmet & passionate chef and F&B consultant. The Food and Beverage industry is a very competitive one in China and that’s why having a strong backend and a quality frontend are the factors that will make business in China’s B2B food scene succeed. Maik’s Gourmet provides F&B businesses with DIY foreign food deliverables that are fresh, health risk certified and in demand. But how hard is it to be able to deliver fresh food on a daily basis? How does Maik manage different inventory demands and how has the coronavirus impacted the way consumers approach buying food from F&B businesses now? Find out the answers to these questions and more in this new China Paradigm interview.
124: Supporting international institutions in China’s healthcare segments
123: Representing niche beauty brands in China
122: Angel-investing in China with a 26% compound return
121: Advertising in China with transparency and precise targeting
120: Paving the way for bakeries to enter and grow in China
119: Building a leading marketing automation software
118: From freelancing to founding one of the largest photo studios in China
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