中国茶艺初阶海外版 Chinese Tea Art JuniorThis is the Chinese Tea Art fundamental course specially designed for foreign students because you can learn some important and necessary terminologies in Hanyu pinyin. After this course, it will much easier to study other courses.中国茶艺初阶特意为国际茶人设计,因为您不仅可以学习茶学知识,还能学习一些简单但必要的茶学术语。学习完初节课程后,参加其他的课程就会非常简单了。16 essence lessons 16节精品内容Six basic types of tea 涵盖六大茶类Target on Pu-erh tea 重点讲解普洱茶Important vocabularies in Pinyin 重点词汇解析及拼音Training of Brewing Skills 冲泡技巧演示Free playback 支持免费回放Free Chinese Tea Art. Oral Practice 送《茶艺英语.日常对话》CONTENTS 目录Lesson 1 The Characters of Tea Tree 茶树基本知识Lesson 2 Tea Classification in Theory and Practice 茶叶分类的理论与实际Lesson 3 Green Tea 绿茶篇Lesson 3.1 Green Tea Ceremony 绿茶茶艺Lesson 3.2 Tips of Brewing Green Tea 绿茶冲泡要点 Lesson 4 Yellow Tea 黄茶篇Lesson 5 White Tea 白茶Lesson 5.1 Brewing Skills of White Tea 白茶冲泡技巧Lesson 5.2 Tasting&Evaluations of White Tea 白茶的品鉴Lesson 6 Oolong Tea 乌龙茶Lesson 6.1 Brewing Skills of Rock Oolong 岩茶的冲泡Lesson 6.2 Tea Ceremony of Iron Goddess 铁观音茶艺Lesson 7 Black Tea 红茶Lesson 8 Dark Tea 黑茶Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分类和工艺Lesson 11 The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏(4S品鉴法)Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬茶饼 Lesson 12.2 Pu-erh Tea Ceremony 普洱茶茶艺Lesson 13 Brewing Skills 茶叶冲泡技巧Lesson 14 The History of Chinese TeaⅠ 中国茶叶的历史Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶Lesson 16 Food Pairing Wine&Tea 葡萄酒/茶配餐对于英语基础差的茶友,别担心,我们还准备了零基础班哦。