[Caiming tomatoes, fried eggs] [materials] a tomato; four eggs, two spoons of cooking oil, salt a little. [Production process - first Qudi Wash tomatoes, cut into small pieces, then eggs into the bowl, adding salt Jiaoyun. Then cookware placed Wanghuo, into the hot oil, tomatoes, Chao Shu, then the egg into several Fanchao, burning about two minutes to Zhuangpan Chuguo.
Fried tomato with egg material: one tomato, four eggs, two spoons of cooking oil, some salt process: 1. dice the washed tomato; 2. crack the four eggs into a bowl and slightly beat the egg with some salt; (add the salt according to your taste) 3. heat the cooking oil, stir fry the diced tomato, add the beaten egg and stir for about two minutes. Then the dish is ready.