Marius is a 20-year veteran of the Shanghai Food & Beverage (F&B) industry having worked in clubs, bars and even opened his own restaurant.
Marius was born in Romania and moved to South London when he was 18, finding work early on in restaurants. From there he moved to China in 1999 and became a part-time DJ for 15+ years.
Now, with 18 years in China under his belt, he's the CEO of Kollektiv, a group of design & photography freelancers . His company also dabbles in Event Management from time to time.
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